参考解答
4j8***108
2024-12-26 18:37:44
答案：
食品生产加工企业l必须具有与申请生产的食品品种、数量相适应的食品安全专业技术人自和管理人员。从事食品生产加工的人员必须身体健康、无传染性疾病和影响食品质量安全的其他疾病，并持有健康证明’检验人员必须具备相关产品的检验能力，取得从事食品质量检验的资质。食品生产加工企业人员应当具有相应的食品质量安全知识，负责人和主要管理人员还应当T解与食品质量安全相关的法律法规知识。
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