参考解答
432***108
2024-12-26 15:46:30
答案：
(1)防止物料与食品的交叉污染，生、熟分开，原辅料、半成品、成品分开；
(2)防止人员对食品的污染，人员卫生保持，加工区域进出的控制；防止设备、工器具对食品的污染，保证设备、工器具的清洁消毒；
(3)防止车间环境对食品的污染，生产过程中的废弃物的清理，车间空气、场面、屋顶等不洁带来的污染。
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